Tag: fish cutlets

Name: FISH CUTLET
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Bengali
Ingredients: 250 g thin Fish fillets (boneless) of Salmon or Bhetki or any of your favourite boneless fish.; 1 cup potatoes, boiled and peeled; 1 tablespoon ginger-garlic paste; 3 tablespoon onion paste; ½ tablespoon red chilli powder; 1 tablespoon turmeric powder; 2 tablespoon lemon juice; 2-3 green chili and few coriander leaf paste; Salt to Taste; 2 eggs

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