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Home Recipe Snacks

Fish Cutlets: Recipe

by rohnak
May 23, 2021
in Snacks
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Fish cutlet is a yummy crispy non-veg coastal snack in a square or round shape made out of the meat from fish. It is one most the most famous Bengali dish and my personal favorite too.

FISH CUTLET

Serves: 3
Cooking time: 30 minutes
Level: Intermediate

Ingredients

  • 250 g thin Fish fillets (boneless) of Salmon or Bhetki or any of your favourite boneless fish.
  • 1 cup potatoes, boiled and peeled
  • 1 tablespoon ginger-garlic paste
  • 3 tablespoon onion paste
  • ½ tablespoon red chilli powder
  • 1 tablespoon turmeric powder
  • 2 tablespoon lemon juice
  • 2-3 green chili and few coriander leaf paste
  • Salt to Taste
  • 2 eggs

Instructions

  • Boil 3 cups water in a pan with 1 tablespoon salt
  • Add the fish fillets and 1 tablespoon of oil
  • Boil for 10 min.
  • Now strain the water and transfer the fillets to a bowl. Remove scale and bones if any.
  • Add the green chili and coriander paste
  • Now add 3 tablespoon onion paste and 1 tablespoon ginger garlic paste.
  • Add ½ tablespoon red chili powder, 1 tablespoon turmeric powder.
  • Add 2 tablespoon lemon juice and mix well.
  • Marinate it for 30 min.
  • Take a flat tray and add breadcrumbs.
  • Take another bowl add 2 egg wash, add little black pepper and salt, and beat it.
  • Now take each fillet and coat it with flour.
  • Then coat with egg wash.
  • Dip it in breadcrumbs and coat it evenly.
  • Similarly coat for 2 layers. Coat the other fillets as well.
  • Take a pan with 3 cups of oil. Slowly add the coated fillets
  • Deep fry it properly on both sides until it turns brownish.

Your Fish cutlet is ready. Serve with some chopped onions, chopped cucumber and mustard sauce.

Some tips for you

  • Make sure the fillets are thin enough to cook well from inside.
  • Evenly marinate the fillets well so that the spices enter the fillets.
  • The coating is an important step that defines the taste of your cutlet.
  • Rest the beaten egg for 10 min so that it becomes loose. This way you will need less egg wash.

Tags: fish cutletsfish snacks
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Paneer Paratha (Cheese Bread)

rohnak

rohnak

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Paneer Paratha (Cheese Bread)

Paneer Paratha (Cheese Bread)

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